Let sit/marinate in the bowl 1-? Hrs so the oil picks up the flavor. Drizzle over the tomatoes, let marinate at least 1 hr. Enjoy!

For those who can tolerate it, add Feta cheese, sprinkled over the top. A little goes a long way!

IF, and I mean IF you have left overs, blend and add to spaghetti sauce or add in an omelet the next morning. Ridiculously delicious!

Ingredients:

Extra virgin olive oil
1-2 FRESH garlic cloves, minced
FRESH basil
Sea salt
Pepper (I used 1 drop of Young Living Essential oil - I just don't like getting the cracked pepper stuck in my gums. Lol)
Black Olives, some cut in half, some left whole.


Tomato Basil Salad

 This recipe was submitted by Beth Carrison-van Der Heide.  I am looking forward to making this with fresh tomatoes from the garden!