Extra virgin olive oil
1-2 FRESH garlic cloves, minced
Pepper (I used 1 drop of Young Living Essential oil - I just don't like getting the cracked pepper stuck in my gums. Lol)
Black Olives, some cut in half, some left whole.
This recipe was submitted by Beth Carrison-van Der Heide. I am looking forward to making this with fresh tomatoes from the garden!
Let sit/marinate in the bowl 1-? Hrs so the oil picks up the flavor. Drizzle over the tomatoes, let marinate at least 1 hr. Enjoy!
For those who can tolerate it, add Feta cheese, sprinkled over the top. A little goes a long way!
IF, and I mean IF you have left overs, blend and add to spaghetti sauce or add in an omelet the next morning. Ridiculously delicious!
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